INFINITO: A Translation Marathon
- Literature
Celebrating Leopardi’s poem with Jonathan Galassi, Luigi Ballerini, and NYU students
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Topic: Gastronomy
- Economy & Finance
Consumer Behavior and the Evolution of Italian Food Retail
The fourth chapter of Gruppo Italiano’s Italian Table Talks, featuring: Eddie Yoon, founder of EddieWould Grow, a think tank and advisory firm on growth strategy
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Gioachino Rossini
- Gastronomy
An Opera of Flavors
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- Cinema & Television
Il Genny di Gomorrah a New York si “pente”: “Non volevo diventare un boss”
La voce di New York
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Consumer Behavior
- Gastronomy
and the Evolution of Italian Food Retail
View details about the event: Consumer Behavior
Non volevo diventare un boss
- Cinema
A Conversation with “Gomorrah” Star Salvatore Esposito
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Delectable Venice
- Art
Desiring and Encountering La Serenissima Through Cuisine and Cinema
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- Parole Parole
Parole Parole: “Zabaione”
Today’s word is ZABAIONE, an egg-based dessert, typical for the holiday season.
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- Cinema & Television
Presentation of “Quanto Basta”
As part of the 28th edition of New Italian Cinema Events (N.I.C.E.), a Q&A with director Francesco Falaschi, in conversation with Stefano Albertini (NYU), on the occasion of the screening of “Quanto Basta.” December 4, 2018
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Christmas Party
- Gastronomy
for Casa Italiana Members
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- Parole Parole
Parole Parole: “Chitarra”
Today’s word is CHITARRA, Italian word for “guitar,” but also a type of pasta.
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- Art
Panel presentation of “Far From Us”
A conversation with Elena A. Perazzini. Moderated by Paolo Pellecchia (CUNY). With the participation of Gianluca Galletto (DG Advisors), scientist Alessandra Luchini, researcher Roberta Marongiu, and artist Paolo Pelosini. November 7, 2018
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- Economy & Finance
Globalization vs Authenticity
The Future of Italian Restaurants. The third chapter of Gruppo Italiano’s Italian Table Talks. September 24, 2018.
Watch the video: Globalization vs Authenticity