INFINITO: A Translation Marathon
- Literature
Celebrating Leopardi’s poem with Jonathan Galassi, Luigi Ballerini, and NYU students
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Topic: Gastronomy
- Gastronomy
Italy in the Global Food System
Fabio Parasecoli presents his latest book, Food, in conversation with Meryl Rosofsky (NYU). October 28, 2019
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- Parole Parole
Parole Parole: “Merenda”
Today’s word is MERENDA, Italian for “afternoon snack.”
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Arbëreshë
- Art
The Italo-Albanian Communities of Southern Italy
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- Parole Parole
Parole Parole: “Bagnomaria”
Today’s word is BAGNOMARIA, the practice of preparing something in a pot by placing it within a larger pot of boiling water.
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Italy in the Global Food System
- Gastronomy
Presenting Fabio Parasecoli’s “Food”
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The Alchemy of Italy
- Art
Exploring Italy’s Cultural DNA
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- Art
2018-2019 Season Highlights
A collection of highlights from the 2018-19 season of NYU’s Casa Italiana Zerilli-Marimò.
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- Art
Veneto: The Land of Venice
Music, Food, Wine, and Story Telling
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Veneto, The Land of Venice
- Art
at the Rosenthal Pavilion, Kimmel Center, 60 Washington Square
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- Parole Parole
Parole Parole: “Vignarola”
Today’s word is VIGNAROLA, a dish originating from the Roman vineyards.
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The Neapolitan Language and Its “Accademia”
- Art
Meeting Massimiliano Verde
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- Parole Parole
Parole Parole: “Aperitivo”
Today’s word is APERITIVO, the Italian cocktail accompanied by food.
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