The Recreation of Emilia-Romagna's Culinary Legend Pellegrino Artusi | Casa Italiana Zerilli / Marimò

The Recreation of Emilia-Romagna's Culinary Legend Pellegrino Artusi

Pellegrino Artusi's "The Science of Cooking and the Art of Fine Dining" has been a staple in the Italian kitchen since the 1800s. The Art-Artusi project has taken on the great challenge of bringing the legendary name back into kitchens around the world and to create a representation of Italy as a country that stands for innovation and technology to better the food industry. Click here to read the full article in English by Samantha Jannazzo.