Gruppo Italiano's original seminar series entitled Italian Table Talks - Food and Restaurants for Tomorrow deals with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public).
Gianfranco Sorrentino, Restaurateur, Il Gattopardo Group, New York
Jordan Frosolone, Executive Chef “10 Corso Como”, New York
Piero Selvaggio, Restaurateur, “Valentino” Restaurant, Los Angeles
Laura Zecchini, Communication Manager of Latteria San Pietro, Mantova
Moderated by Michael Colameco, American Chef, Author and Media Personality, New York